Kyoto Natural Bamboo Butchers Chopping Board - Care Instructions

Care Instructions:

• Avoid Prolonged Water Exposure: Do not leave the chopping board submerged or soaked in water, as it can cause the bamboo to warp or crack. Clean the surface using a soft, damp, soapy cloth and promptly towel dry.
• Hand Wash Only: The chopping board is not dishwasher safe. To maintain its integrity, always wash it by hand using mild soap and warm water. Avoid using harsh abrasive cleaners or scrubbing brushes that can damage the bamboo surface.
• Oil the Bamboo Surface: To preserve the natural beauty and extend the lifespan of the chopping board, periodically apply a thin layer of vegetable oil to the wood. This helps to prevent the bamboo from drying out and splitting. After applying the oil, wipe off any excess with a clean cloth.
• Store in a Dry Place: After cleaning and drying, store the chopping board in a cool, dry place away from direct sunlight or heat sources. This will prevent any potential warping or discoloration of the bamboo.
• Regular Maintenance: As part of regular maintenance, inspect the chopping board for any signs of wear or damage. If you notice any deep cuts or grooves that can harbor bacteria, it's recommended to replace the board for hygienic purposes.

Product Specifications:

• Material: Natural Bamboo
• Dimensions: Width 40cm x Depth 28cm x Height 4cm

Invest in the Kyoto Natural Bamboo Butchers Chopping Board for its durability, eco-friendly qualities, and beautiful aesthetic. By following these care instructions, you can ensure the longevity of the chopping board, maintain its pristine condition, and continue to enjoy its functionality for years to come.